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Be a Guest Contributor!!

 
Your voice – and your experience – are just as valuable as anyone else’s on the planet. We encourage you to submit articles related to Cake baking and decorating and grab your chance to be featured in Sugar, India’s first cake art magazine!
 
Email your submissions to content.sugarmag@gmail.com
 
All guest posts must be specifically relevant to Cake baking and Decorating. You can select any topic you like. All guest posts must be grammatically correct and free of spelling errors. Sugar Magazine reserves the right to make minor edits not affecting the content of the post without notifying the author.
 
You may include supporting images alongwith the article. The images need to be high resolution 300 dpi. If the images do not belong to you, attribution to its source is a must in whatever manner is required by the copyright holder. If you’re including pictures of people, please make sure you have their permission to use them.
 
Along with your article, we will need: your brief bio describing who you are and how you can be contacted. your name, mailing address and phone. Attach a photo of yourself if you’d like it included online with your bio.
 
LETTERS TO THE EDITOR: We welcome feedback from our readers via e-mail. Please include the writer’s name, address and phone number. Letters may be edited for clarity or length.
 
THE FINE PRINT: Submitting an article\letter\news or any material does not guarantee publication. Sugar Magazine reserves the right to edit submissions. All copyrights remain with the author. The publisher assumes no liability for unsolicited art, photos, manuscripts or other material.
 
By submitting your article, you certify that you wrote the article and that it does not contain content shared without the permission of the author. Submitting an article does not guarantee publication. The Edge reserves the right to edit submissions. All copyrights remain with the author. Sugar Magazine assumes no liability for unsolicited art, photos, manuscripts or other material.
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Volume 2 Issue 4 is OUT NOW !!!

Thank you to our Readers for a astounding response to our Novelty Issue!! Trying to keep up with the same, we bring you the next issue featuring Wedding Cakes Around the World !!

Learn from the best in our tutorials section. Be amazed by the talent in our Kid's special section - Little Bakers.

Know the latest trends. get inspired by our Featured Artist, Faye Cahill and Haute Chef, Chef Vikas Bagul !

Our cover page star: Vivean Kaunds

A huge thanks to all the contributors!!

Get this Issue Now!

 

 

december winner
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Sponsors

We are so excited with our new association with SATIN ICE, the world's leading producer of fondant and OSWAL AGENCIES!!

Enter now!!

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