Sugar Magazine, the first of its kind in India, is a fantastic magazine for all cake art aficionados. We have something for everyone. Whether you are a professional cake artist, a chef, or a hobby baker, this is one magazine you cannot afford to miss.

Find all your favorite go-to cake artists here with interviews of cake artists in every issue. A new tutorial will be featured in every issue to increase your knowledge about the latest in cake decorating techniques to keep yourself updated.

The magazine will also feature in each issue, top tips from experts, answers to your baking questions, recipes, design inspirations and so much more.

This magazine is currently available Online only on a quarterly basis.

If you are someone who loves to bake, this is the right magazine for you. Experience the brilliance!

Meet the Team


Ashwini Sarabhai

Founder & Co-Editor

An, award winning cake artist from Hyderabad, India, Ashwini is an engineer by education. Her passion for baking led her to pursue the art and learn it in various institutes in the USA, after which her business was born. She has been featured in various cake decorating magazines such as Cake Masters, Cake Central, Satin Ice, Bride, Cake Geek and many more. She is also an ICES Approved Teacher and the ICES Ambassador for India

Business: The Dream Cakes


Joonie Tan

Founder & Co-Editor

Joonie tan is the savvy cake artist and the brain behind 180 Degree Celsius, her cake studio in Banglore, She also teaches as a faculty in Lavonne Academy of Baking sci-ence and Pastry Arts. Her works have been published in various local and international publications like Harp-ers Bazaar India, Vogue India, Elle India, DIY Wedding Magazine US and Cake Décor.

Business: 180 Degree Celsius


Maaria Kulsum Tanveer

Founder & Co-Editor

What began as a humble café four years ago, soon spiraled into a fast growing business in Chennai. Café Adoniya now has three branches and 25 employees. It is the go to name for not just their bite sized bakes but also for their huge customized cakes, Maaria also conducts sugarcraft workshops all over India and abroad.

Business: Café Adoniya


Charmaine D'Souza

Content Writer

A homeopathic doctor by education, Charmaine chose creative writing as her love for all things creative and gastronomic. She has written content for many print and digital magazines and websites such as Huffpost India, Mycity4kids, Restaurant Guide UK, Book a Table UK, Archana’s Kitchen to name a few.

Business: Out ‘O’ box Content

gauri with rainbow cake 2

Gauri Kekre

Content Writer

Gauri Kekre is a mompreneur and the creative head and the artist behind Li’l White Oven. Dental surgeon by education, Cake artist and teacher by passion. What began as a humble home based cakes for her kids, branched out into a full fledged and thriving business.

Business: Li’l White Oven


Sivaranjani Ganapathy

Graphic Designer

Sivaranjani is the cake artist and jewelry designer of her home based business “Amato”. Sivaranjani studied to become an Aerospace Engineer but she quit engineering to follow her heart. At “Amato” she makes cakes and beautiful Terracotta, Silk thread jewelry and Digital Designing. She has been featured in various news channels and local magazines and has been featured in IIM Banglore’s Gradstory. She also takes seminar in various colleges on Women Enterpreneurship

Business: Amato Crafts & Bakers


Niyati Patil

Graphic Designer

Niyati is a true Mum-baikar, born and brought up in Mumbai, the city which never sleeps. A literature graduate with passion for fashion, Ni-yati pursued higher stud-ies in fashion design and clothing technology and was working as a fashion designer at a reputed fashion export house in Mumbai for a couple of years. She is now settled in the city of Nizam, and striv-ing towards keeping her creativity at its peak, by learning new arts and crafts from hobby baking to paper quilling and pursuing holistic techniques such as Reiki.